Basic Barista
Basic Barista
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Відео

My Favourite No-Frills Paper Coffee Filters
Переглядів 273Місяць тому
My Favourite No-Frills Paper Coffee Filters
Picopresso 1 Month Review
Переглядів 7082 місяці тому
Picopresso 1 Month Review
Cam you make 'GOOD' Espresso with Comandante C40
Переглядів 9072 місяці тому
Cam you make 'GOOD' Espresso with Comandante C40
Carry Coffee Gear Like a Pro - Basal Filter Coffee Traveller
Переглядів 7662 місяці тому
Carry Coffee Gear Like a Pro - Basal Filter Coffee Traveller
Wacaco Picopresso - Unbox & Make Espresso
Переглядів 7383 місяці тому
Wacaco Picopresso - Unbox & Make Espresso
Does Freezing Coffee impact Flavour? 🧊☕️
Переглядів 6185 місяців тому
Does Freezing Coffee impact Flavour? 🧊☕️
What's the difference between a Flat White and a Latte? ☕️
Переглядів 2495 місяців тому
What's the difference between a Flat White and a Latte? ☕️
How To Order Coffee in Australia ☕️🇦🇺
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How To Order Coffee in Australia ☕️🇦🇺
How to set the most versatile cloth coffee filter - Aji Circle Filter
Переглядів 2095 місяців тому
How to set the most versatile cloth coffee filter - Aji Circle Filter
How to Store Cloth Coffee Filters - Aji Filter
Переглядів 2396 місяців тому
How to Store Cloth Coffee Filters - Aji Filter
Flash Brew Vs Chilled Pour Over
Переглядів 4836 місяців тому
Flash Brew Vs Chilled Pour Over
Iced Coffee Recipe How To Make Flash Brew
Переглядів 1,9 тис.6 місяців тому
Iced Coffee Recipe How To Make Flash Brew
The Most Technically Advanced Coffee Scales?
Переглядів 9978 місяців тому
The Most Technically Advanced Coffee Scales?
Difluid R2 Extract Unboxing - Basic Barista
Переглядів 2459 місяців тому
Difluid R2 Extract Unboxing - Basic Barista
Cafe Sing Owl Scale | Unboxing
Переглядів 2,2 тис.9 місяців тому
Cafe Sing Owl Scale | Unboxing
Extract Chilling with the Coffee Alive Espresso Tool
Переглядів 1 тис.9 місяців тому
Extract Chilling with the Coffee Alive Espresso Tool
XBLOOM - First Whole Bean Pod Machine 🤯
Переглядів 38510 місяців тому
XBLOOM - First Whole Bean Pod Machine 🤯
Yemen Coffee - BASIC BARISTA PODCAST #2
Переглядів 32610 місяців тому
Yemen Coffee - BASIC BARISTA PODCAST #2
Comandante C40 VS C60 Baracuda - Basic Barista
Переглядів 7 тис.10 місяців тому
Comandante C40 VS C60 Baracuda - Basic Barista
Unbox & Brew Timemore Crystal Eye B75
Переглядів 2,1 тис.10 місяців тому
Unbox & Brew Timemore Crystal Eye B75
Comandante BARACUDA C60 Unboxing 🦈
Переглядів 4 тис.11 місяців тому
Comandante BARACUDA C60 Unboxing 🦈
FAR MORE THAN COFFEE - Conversations with a Green Coffee Importer
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FAR MORE THAN COFFEE - Conversations with a Green Coffee Importer
Varia Kettle Unboxing
Переглядів 69211 місяців тому
Varia Kettle Unboxing
Pepper Mill or Coffee Grinder? 🤦‍♂️
Переглядів 68011 місяців тому
Pepper Mill or Coffee Grinder? 🤦‍♂️
Stovetop vs Electric Kettle - Coffee Kettle Comparison
Переглядів 1,9 тис.11 місяців тому
Stovetop vs Electric Kettle - Coffee Kettle Comparison
Origami Dripper - Ceramic vs Air
Переглядів 3,4 тис.Рік тому
Origami Dripper - Ceramic vs Air
Espresso with the Aram - Basic Barista
Переглядів 4,5 тис.Рік тому
Espresso with the Aram - Basic Barista
A Basic Brew - Pour Over Coffee
Переглядів 1,1 тис.Рік тому
A Basic Brew - Pour Over Coffee
3 Rookie Mistakes Beginner Baristas Make
Переглядів 469Рік тому
3 Rookie Mistakes Beginner Baristas Make

КОМЕНТАРІ

  • @EesaFox
    @EesaFox 4 години тому

    w video bro looks fancy

  • @gillanolambengco8214
    @gillanolambengco8214 День тому

    Do i have to set the grind setting each time I use it?

  • @SergiiStarodubtsev
    @SergiiStarodubtsev 2 дні тому

    Assembling wasn't in the focus 😢sadly

  • @SergiiStarodubtsev
    @SergiiStarodubtsev 3 дні тому

    How to use it?? Missed to show ?)

  • @SergiiStarodubtsev
    @SergiiStarodubtsev 3 дні тому

    How to use it?))

  • @Zakalwe-01
    @Zakalwe-01 3 дні тому

    ‘Quite accurate’….yeah, that’s what I want from my scales: approximations.

  • @Lovepreet_Singh93
    @Lovepreet_Singh93 5 днів тому

    I have Timemore c3, should I upgrade to Comandante c40 or not??

    • @TheBasicBarista
      @TheBasicBarista 3 дні тому

      If you can afford it then it ill be a game changer for your coffee game, Comandante is significantly better than the Timemore c3 grinders :)

    • @Lovepreet_Singh93
      @Lovepreet_Singh93 2 дні тому

      @@TheBasicBarista I won't be able to buy it straight away, but I’ll be definitely saving some money to buy myself a Comandante. Thanks for the reply.

    • @meinhendl
      @meinhendl 2 дні тому

      @@Lovepreet_Singh93✊🏼to get it soon !

    • @Lovepreet_Singh93
      @Lovepreet_Singh93 2 дні тому

      @@meinhendl 🫡🫡

    • @Lovepreet_Singh93
      @Lovepreet_Singh93 2 дні тому

      @@meinhendl 🫡🫡

  • @MattieGonzalez-tw9xc
    @MattieGonzalez-tw9xc 6 днів тому

    Lee Ronald Harris Angela Miller Kevin

  • @deema8357
    @deema8357 7 днів тому

    Thank u ur a lifesaver 🥹❤️

  • @YourFavSamurai
    @YourFavSamurai 7 днів тому

    One of my favorite ways to brew coffee alongside the French Press!

  • @dalongye-lee9409
    @dalongye-lee9409 10 днів тому

    Super helpful, love your work as always mate!

  • @klarinetta
    @klarinetta 11 днів тому

    One thing to point out is that I've had the Origami with the plastic base now for just over 2 years and the base has now cracks in the middle on both sides. So I went and bought the wooden base an although it's a little bit hassle to keep the dripper level I think it might last longer.

    • @TheBasicBarista
      @TheBasicBarista 5 днів тому

      That sucks! We sell all the origami branded rings and have never had any issues with our customers. I was hesitant to stock the wood ring for this exact reason but now have it as an option, interested to hear how you go after using the wooden base! Keep me updates :)

    • @klarinetta
      @klarinetta 5 днів тому

      @@TheBasicBarista No problem. I just kneel down look straight at the dripper and set it in place. Then when I swirl I just grab the base and it won't move. I love this dripper as you can play around a bit more with the grinds than with the standard V60 and when you have such a great grinder like the Comandante C40 then going finer specially with light roasted coffee is good.

  • @32ghostworld
    @32ghostworld 11 днів тому

    What is the point of doing this?😊

  • @dazz938
    @dazz938 12 днів тому

    Waste of ingredients

  • @riteshthahryani
    @riteshthahryani 13 днів тому

    moka pot or aeropress fir amaricano coffee taste

  • @ninokup
    @ninokup 14 днів тому

    that pick cup will make Every​thing taste​ good

    • @TheBasicBarista
      @TheBasicBarista 5 днів тому

      Literally! We sell tons of these ;) Thanks for watching!

  • @sO_RoNerY
    @sO_RoNerY 15 днів тому

    If you heard the two click, technically that’s click two not one click.

  • @DaveAngilella
    @DaveAngilella 16 днів тому

    I see others have asked this question and haven’t gotten an answer yet- could you share the brand of your scale? It’s very nice.

    • @TheBasicBarista
      @TheBasicBarista 16 днів тому

      Absolutely! Sorry we missed this! These are the Timemore Black Mirror Scales thebasicbarista.com/collections/timemore

  • @Junjun-yt3yp
    @Junjun-yt3yp 17 днів тому

    First time seeing someone do the inverted method on a prismo 😅

  • @kuyatoast
    @kuyatoast 19 днів тому

    nice flowww

  • @mrserdy
    @mrserdy 21 день тому

    This Fellow works to cream milk?

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Hahaha It's not designed for milk but you could definitely make it work as a milk pitcher.

  • @user-uk5cz7qk1p
    @user-uk5cz7qk1p 21 день тому

    I'd defnitly go for the Timemore. I travel with one of them by bicyle so it's rough and it holds up perfect. The results are absolute repeatable. It's fast, well made and for what it is worth the money.

  • @aldorojas5261
    @aldorojas5261 21 день тому

    How much clicks should I do for moka pot?

    • @TheBasicBarista
      @TheBasicBarista 15 днів тому

      10-17 clicks! We made a full Timemore C3 grind size chart that you may find useful: thebasicbarista.com/blogs/topics/timemore-c3-grind-size-chart

  • @anujchandkapoor
    @anujchandkapoor 22 дні тому

    Starbucks the worse coffee

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      I've definitely had worse coffees than Starbucks

  • @SlashRules228
    @SlashRules228 23 дні тому

    I think that I've worked too much with coffe, because the fact that he didn't even try to clear his milk and only destroyed it by tapping the pitcher truly made me dead inside

  • @kristoforusranandiasuliset3736

    Comandante C60 vs Kinu M47 classic. Which gives better overall taste? (Espresso and filter coffee)

    • @TheBasicBarista
      @TheBasicBarista 22 дні тому

      Might have to grab a Kinu Grinder for our next video ;)

  • @goldenskytimekeeper7281
    @goldenskytimekeeper7281 23 дні тому

    *looking at phone* *hears his name* *shocked how much faster it was than usual.*

  • @ali709aliali
    @ali709aliali 23 дні тому

    I dont get it. Good video?😅

    • @taotao3605
      @taotao3605 23 дні тому

      Hes used to always having to do high volume of customers. Now that he’s moved to a local coffee shop it’s nowhere near as busy but he’s still working very fast.

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      haha thanks

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Thanks for clearing this up to our non-hospo workers :)

  • @OriginalGangstas123
    @OriginalGangstas123 23 дні тому

    Take 5 is the best song 😎. Great looking beans!

  • @viperjock42
    @viperjock42 24 дні тому

    Thanks so much for taking the time to demonstrate and review these. Even three years later, they are not very popular so you are one of the only folks that took the time to upload a video. I do have one question, what is the maximum amount of ground coffee that you have had success with? In the video you use 16g. Have you tried any larger quantities? Thanks again!

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Hey, thanks for watching! I am so glad you found this to be valuable. I have tried larger quantities but the issue isn't so much the amount of coffee you can fit, but how much space there is for water as well. Best to stick to around 15g of water as you are able to pour the entire 250g of water in 5 or so pours. I hope this helps answer your question :)

  • @TikaHabibi-l3f
    @TikaHabibi-l3f 24 дні тому

    Spil harga bg

  • @ahmtrublu
    @ahmtrublu 24 дні тому

    How does it taste. I'm really curious about the taste of poured over coffee.

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Pour over coffee tastes very different depending on the beans and brewing style, but if I was to describe pour over coffee to someone who never has tasted it before. Generally, pour over coffee is light, and often described as tea-like. A well brewed pour over coffee has a balance of sweetness, acidity, body (texture of coffee) and flavours. The recipe in this video is for iced pour over coffee and still maintains most of these flavours and characteristics but is super refreshing. I hope this helps answer your question and I hope that you can taste these coffees one day :)

    • @ahmtrublu
      @ahmtrublu 17 днів тому

      @@TheBasicBarista thank you for the beautiful explaination.

  • @YT-fp4xe
    @YT-fp4xe 24 дні тому

    What under $200 hand grinder that you recommend for filter and espresso brewing methods?

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Timemore C3 or KinGrinder K6. Check out our range of coffee grinders here: thebasicbarista.com/collections/coffee-grinders

    • @harmonymccullough3535
      @harmonymccullough3535 12 днів тому

      @@TheBasicBarista

  • @AsianMonkEditz
    @AsianMonkEditz 25 днів тому

    This new too

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Gives great results to your coffee! We've got a bunch more info on extract chilling coffee here: thebasicbarista.com/pages/extract-chilling-coffee

  • @AsianMonkEditz
    @AsianMonkEditz 25 днів тому

    Damn

  • @gluffoful
    @gluffoful 25 днів тому

    So a long black is basically an Americano?

  • @Coffeelovers_RD
    @Coffeelovers_RD 25 днів тому

    😍😍

  • @BaneBatman-eq7zn
    @BaneBatman-eq7zn 28 днів тому

    ua-cam.com/users/shortstZn-zSSVkVc?si=MxySxBUdN4zpiUc4

  • @quantum_psi
    @quantum_psi 28 днів тому

    The video needs to be longer

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      You might like this video: ua-cam.com/video/NUS8qqELxig/v-deo.html

  • @mucizegamer4794
    @mucizegamer4794 28 днів тому

    Cofffeee💫💖

  • @omletdufromaj
    @omletdufromaj 29 днів тому

    Hi which tamper is this ?

    • @TheBasicBarista
      @TheBasicBarista 28 днів тому

      Hey! This tamper was actually given to us by MHW Bomber. Check out our range of coffee tampers here: thebasicbarista.com/collections/coffee-tampers

    • @omletdufromaj
      @omletdufromaj 28 днів тому

      @@TheBasicBarista ok thanks. Is it 53 or 53.3mm ?

  • @michaelthomson5101
    @michaelthomson5101 29 днів тому

    Brushing does nothing but get the loose particles out. You need to wash it, that will remove the oils that have adhered to the surfaces. That oil will turn rancid. Also try to get your work in the frame. It makes for a better presentation.

  • @Heavy_Metal_Cyclist
    @Heavy_Metal_Cyclist Місяць тому

    So many things wrong in this video, definitely not "like a boss". 😅 Well, as long as you enjoy it -all good. 😬

    • @TheBasicBarista
      @TheBasicBarista Місяць тому

      haha we've come a long way since making this video, I agree with you it's all about enjoying the process :)

  • @user-hh7iw8qx5y
    @user-hh7iw8qx5y Місяць тому

    Nah because my left or your left?😅

  • @zayedalsuwaidi7697
    @zayedalsuwaidi7697 Місяць тому

    When I poured the first pour the grinded coffee started rising up and became thick and sort of like ballooned. I’m new to this. Can someone give me tips ?

    • @TheBasicBarista
      @TheBasicBarista Місяць тому

      this is called the 'bloom' and is importnant to release all the gasses. Too big of a bloom could be a result of, coffee grounds brewed too soon from roast date, Coffee roasted darker and water temperature too high. I hope this helps!

    • @zayedalsuwaidi7697
      @zayedalsuwaidi7697 Місяць тому

      @@TheBasicBarista thank you! I do believe the water temperature may have been high. What is the ideal temperature for most beans?

  • @rickhoupt6933
    @rickhoupt6933 Місяць тому

    Nice video, I have the C2 and going to purchase a Picopresso. Will my C2 get it done?

    • @TheBasicBarista
      @TheBasicBarista Місяць тому

      Thanks for watching! we actually made a couple videos on the Wacaco Pircopresso and Yes, it will be very similar experience to the Aram. as both coffee makers dont use pressurised baskets.

    • @rickhoupt6933
      @rickhoupt6933 Місяць тому

      Thank you for reply, I was referring to my C2

  • @nocap3637
    @nocap3637 Місяць тому

    🤣🤣🤣 i just spit on my screen

  • @asirii
    @asirii Місяць тому

    Mug❤

    • @TheBasicBarista
      @TheBasicBarista 20 днів тому

      Pretty sick hey ;) We stock these mugs, they are called the Origami Sensory Cup: thebasicbarista.com/products/origami-sensory-cup

  • @favioescalon528
    @favioescalon528 Місяць тому

    Nice, did you warm up your milk before?

  • @neojng
    @neojng Місяць тому

    how the fuck do you fold them

    • @TheBasicBarista
      @TheBasicBarista Місяць тому

      Hahaha its actually much easier after you have some practice. These do have perforations that guide you where to fold, after you fold it you sort of have to hold it in that shape before putting the filter into the coffee dripper and then setting the filter by adding your hot water. Hope this helps!

    • @neojng
      @neojng Місяць тому

      @@TheBasicBarista the guides dont help me one bit it never looks right lol